Oden Komachi Oden Dishes oden / pig / tebichi / long-established / Nakanomachi / おでん小町 /
A historic taste of oden in Koza.
Tender pig feet (tebichi) is the trademark of Okinawan oden. Oden Komachi use mustard as a token of American influence in Koza (as opposed to the traditional Japanese mustard), which really suits the thick broth. Don't miss their unusual Okinawa soba! Folks come from miles around to eat at this long-standing local landmark.
|Location||Uechi 1-13-22, Okinawa-shi|