Niku-no-saburo ｜Area: Ikehara Yakiniku eat / restaurant / yakiniku / Japanese / beef / niku / no / saburo / meat / Ikehara / Okinawa / 肉のサブロー /
You won’t be able to resist the marbled beef at such a reasonable price!
Niku-no-saburo has the reputation for serving locally bred beef (which took home the Award of Excellence at Okinawa’s prefectural fair) for a reasonable price. Their perfectly marbled “Tokusen Misuji” (select rib meat) goes for ¥1,500, and ¥700 for their special boneless Japanese beef short rib. Professional baseball players also come to Niku-no-saburo during training camp season. This and the restaurant's 30-year history certifies the quality and taste of their meat.
Niku-no-saburo was also featured in the local magazine, "Koza Source". Click to see the digital version:
|Location||3-4-23 Ikehara, Okinawa-shi|
|OPEN||11:00-22:30 (the 2F opens from 18:00)
Closed: WED and during 15:00-18:00
|Reference price||Beef soup ¥650; All-you-can-eat: Lunch ¥1,380/Dinner ¥1,880|
|Official Web Site||
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