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Many fans come from afar to enjoy Komehachi's fine noodles and light, refreshing broth. Their famous "Triathlon Soba" is・・・

With more than 30 years in business, Awase Soba's egg-enriched original noodles and rich bonito stock soup are the backb・・・

Tender pig feet (tebichi) is the trademark of Okinawan oden. Oden Komachi use mustard as a token of American influence i・・・

Tono Uma offers tasty food at reasonable prices, and is often recommended to visitors by local hotels. Local seafood mak・・・

Oden is a typical winter dish in Japan, but Okinawan oden has an island twist to it―pig feet, leafy greens, and sausage ・・・

At Mickey, you can enjoy dishes including yakisoba (using Okinawa soba noodles), rice and soup, pork and eggs, which all・・・

"Jagaimo 35" (the 35 read as "Sango") is an izakaya that sits along route 330 in Okinawa City's Misato area. The monoton・・・

"Hikari Shokudo" is located in Okinawa City's Akemichi area. During the day, you can enjoy dishes such as "Aguu Soba". W・・・

Daikon no Hana Misato branch, located in Higashi, Okinawa City, opened in 2006. This buffet restaurant serves safe, heal・・・

After a period of trial and error, the owner of Dontokoi finally opened his soba shop in July 2015 to share with the wor・・・